Green Gram / Mung Bean Soup with Pork
Green Gram / Mung Bean Soup with Pork

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green gram / mung bean soup with pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Green Gram / Mung Bean Soup with Pork is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Green Gram / Mung Bean Soup with Pork is something which I’ve loved my entire life. They are fine and they look fantastic.

Green Gram / Mung Bean Soup with Pork. We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not wish to go to the gym.

To begin with this recipe, we must prepare a few components. You can cook green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:
  1. Prepare 1 pack (bet 1/4-1/2c) green mung beans
  2. Make ready 1 onion, sliced
  3. Prepare 4 cloves garlic, chopped
  4. Take 1/4 k pork, bone in cuts or sliced belly part
  5. Get Moringa (Malunggay) leaves, washed and destemmed
  6. Prepare Water, as desired
  7. Make ready Cooking oil
  8. Take to taste Salt,
  9. Get Pork broth cube (optional)

Before you jump to Green Gram / Mung Bean Soup with Pork recipe, you may want to read this short interesting Healthy Tips. Here is how you do that. Discard any "stones" or foreign particles. In a soup pot, combine water, beans and pork.

Steps to make Green Gram / Mung Bean Soup with Pork:
  1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
  2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
  3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
  4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
  5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

Discard any "stones" or foreign particles. In a soup pot, combine water, beans and pork. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.

So that’s going to wrap this up with this exceptional food green gram / mung bean soup with pork recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!