Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef kaldereta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Kaldereta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beef Kaldereta is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef kaldereta using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Kaldereta:
- Make ready 2 lbs beef cubed
- Make ready 3 pieces garlic cloves crushed and chopped
- Make ready 1 piece onion finely chopped
- Prepare 2 cups beef broth
- Take 1 piece red bell pepper sliced
- Prepare 1 piece green bell pepper sliced
- Get 1 cup tomato sauce
- Get 1/2 cup liver spread processed using blender
- Prepare 1 teaspoon chili flake
- Prepare 3 pieces dried bay leaves
- Prepare 2 cups potatoes sliced
- Prepare 2 cups carrots sliced
- Prepare 1/4 cup cooking oil
- Get 2/3 cup green olives
- Prepare to taste salt and pepper
Steps to make Beef Kaldereta:
- Heat the cooking oil in the cooking pot or pressure cooker.
- Sauté the onion and garlic.
- Add the beef. Cook for 5 minutes or until the color turns light brown.
- Add the dried bay leaves and crushed pepper. Stir.
- Add the liver spread. Stir.
- Pour-in the tomato sauce and beef broth.
- Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
- Add potato and carrots. Cook for 8 to 10 minutes.
- Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
- Add salt and pepper to taste. Serve hot with steamed rice and enjoy
So that is going to wrap this up with this special food beef kaldereta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!