Beef Bourguignon (One Pot)
Beef Bourguignon (One Pot)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef bourguignon (one pot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Bourguignon (One Pot) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Bourguignon (One Pot) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bourguignon (One Pot):
  1. Get Chuck steak, 3cm cubed
  2. Make ready Flour to coat
  3. Prepare Cooking oil
  4. Make ready Bacon, chopped
  5. Take Onion, chopped
  6. Get garlic, minced
  7. Get Leek, sliced
  8. Get Small button mushrooms, quartered
  9. Prepare Tomato paste
  10. Make ready Red wine
  11. Make ready Beef stock
  12. Make ready Fresh thyme, chopped
  13. Prepare Chopped parsley to garnish
Steps to make Beef Bourguignon (One Pot):
  1. Toss the beef in flour to coat.
  2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
  3. Fry bacon and set aside with beef.
  4. Add onion, leek and garlic. Cook until onion has softened.
  5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
  6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
  7. Serve with mash potato and garnish with chopped parsley. Yummy!

So that is going to wrap it up for this exceptional food beef bourguignon (one pot) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!