Golden Split Pea Soup
Golden Split Pea Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, golden split pea soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Try a Taster Pack The active prep time for this Golden Split Pea Soup is about ten minutes. This Golden Split Pea Soup's loaded with warm, comforting flavor, it's super healthy, with a boatload of great veggies, and it looks like sunshine in a bowl with a gorgeous golden hue and bits of carrot, potato and tender ham nestled throughout.

Golden Split Pea Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Golden Split Pea Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook golden split pea soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Golden Split Pea Soup:
  1. Make ready 2 1/2 cups split peas
  2. Get Water to cover peas after rinsing
  3. Make ready 1/2 lb Bacon (about 6 slices)
  4. Take 4 carrots sliced
  5. Take 1/2 white onion diced
  6. Make ready 3 large ribs celery sliced
  7. Take 1 large ham shank or multiple smaller ones which I used here
  8. Take Fresh ground black pepper
  9. Take 1 tsp dried thyme
  10. Take 3 garlic cloves sliced
  11. Prepare 2 cups chicken broth

Cooking Tips: You can make your own poultry seasoning! Use a pinch each of thyme, sage, marjoram, rosemary, black pepper and nutmeg. Add the cumin, turmeric, coriander and ginger and cook for another minute. Add the split peas, water, sweet potatoes, apples, cinnamon, and chili powder, cover and bring to a boil.

Instructions to make Golden Split Pea Soup:
  1. Chop and fry bacon until crispy, pour off most bacon fat
  2. Deglaze pan using chicken stock
  3. Add all chopped veggies herbs and pepper, cook until aromatic
  4. Add peas, water and chicken broth, stir.
  5. Add ham shank and bring everything to a boil and skim off the foam
  6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
  7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.

Add the cumin, turmeric, coriander and ginger and cook for another minute. Add the split peas, water, sweet potatoes, apples, cinnamon, and chili powder, cover and bring to a boil. We hope you got insight from reading it, now let's go back to golden split pea soup recipe. Here is how you achieve it. Here is how you do that.

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