Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, porcupine meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Porcupine meatballs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Porcupine meatballs is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook porcupine meatballs using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Porcupine meatballs:
- Prepare 1 lb ground beef
- Prepare 1 1/2 cup uncooked regular rice
- Take 1/2 cup water
- Prepare 1/3 cup onion, chopped
- Get 1 tsp salt
- Make ready 1/2 tsp celery salt
- Prepare tsp 1/8 garlic powder
- Prepare tsp 1/8 pepper
- Prepare 1 can tomato sauce
- Get 1 cup water
- Make ready 2 tbsp worcestershire sauce
Steps to make Porcupine meatballs:
- Heat oven to 350°F. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder, and pepper.
- Shape mixture by rounded tablespoonfulls into balls. Place meatballs in ungreased baking dish 8x8x2 inches.
- Stir together remaining ingredients & pour over meatballs. Cover worth aluminum foil & bake 45 minutes. Uncover and bake another 15 minutes.
So that is going to wrap it up with this exceptional food porcupine meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
