Rich Kabocha Squash Potage Soup
Rich Kabocha Squash Potage Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rich kabocha squash potage soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rich Kabocha Squash Potage Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rich Kabocha Squash Potage Soup is something which I have loved my entire life.

Free UK Delivery on Eligible Orders! Take squash fruit out and add it to the soup concentrate. Stop the heat, agitate the soup concentrate with a blender. Add milk (unsweetened soy milk), heavy cream and mix well.

To begin with this recipe, we have to prepare a few components. You can have rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Rich Kabocha Squash Potage Soup:
  1. Prepare Soup
  2. Make ready 1/2 *700 g (24.69 oz) Kabocha squash or Butternut squash
  3. Take 1 *200 g (7.05 oz) Onion
  4. Get 1 *100 g (3.52 oz) Potato
  5. Prepare 500 ml (16.90 fl oz) Water
  6. Take 500 ml (16.90 fl oz) Milk / Unsweetened soy milk
  7. Get 100 ml (3.38 fl oz) Heavy cream
  8. Take 2 tsp Butter
  9. Get 1 Broth cube
  10. Make ready 1.5 tbsp Honey
  11. Prepare to taste Fine salt & pepper
  12. Take Toppings
  13. Get to taste Heavy cream

Rich Kabocha Squash Potage Soup instructions. Cool it down for a while. Stir-fry potato and onion with butter. Add salt & pepper and then stir-fry again.

Instructions to make Rich Kabocha Squash Potage Soup:
  1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
  2. Cool it down for a while.
  3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
  4. Peel onion and slice thinly.
  5. Stir-fry potato and onion with butter.
  6. Add salt & pepper and then stir-fry again.
  7. Add water and stew.
  8. Put in broth cube and melt.
  9. Remove squash seeds with a spoon.
  10. Take squash fruit out and add it to the soup concentrate.
  11. Add honey and mix.
  12. Stop the heat, agitate the soup concentrate with a blender.
  13. Add milk (unsweetened soy milk), heavy cream and mix well.
  14. Heat it again for a while and done!
  15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
  16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
  17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

Stir-fry potato and onion with butter. Add salt & pepper and then stir-fry again. Hello everyone, this time we will provide you with rich kabocha squash potage soup recipes of dishes that are easy to know. We'll share with you the recipes that you are searching for. I've made it many occasions and it is so delicious that you guys will adore it.

So that is going to wrap this up for this special food rich kabocha squash potage soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!