Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is something that I’ve loved my whole life.
My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 step by step. Soak the beans one day before in water. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil.
To get started with this recipe, we must prepare a few components. You can cook my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Make ready Generous amount of fresh dill
- Make ready Generous amount of colorful peppercorns
- Make ready 2 beets
- Make ready 6 cloves garlic
- Take 2 veggies soup cubes
- Take 6 tbsp ketchup
- Prepare 100 g colorful kidney beans, soaked in water a day before
- Get to taste Salt
- Get 5 bay leaves
Soak the beans one day before in water. My Second Beetroot Soup (Vegan) instructions. Soak the beans one day before in water. Check the beans regularly, if they are soft, add the peeled, shredded beetroots.
Steps to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
Soak the beans one day before in water. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top.
So that’s going to wrap this up for this special food my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
