Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, onion soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Onion Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Onion Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have onion soup using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Onion Soup:
- Take 2 Onion, diced
- Take Tomato, minced
- Take 1 pinch salt
- Take White pepper
- Take Cinnamon
- Get Nutmeg
- Prepare Celery, small diced
- Make ready 3 cups water
The whole thing is finished off with crunchy baked croutons of crusty bread topped with melted, toasted cheese. Classic Onion Soup This Classic Onion Soup is a winter favourite and is packed with flavour! Although onion soups date back to Roman times, this particular soup began life in eighteenth century Paris as a beef broth with caramelised onions on top. Now served without the beef, the quality of the onions is crucial.
Steps to make Onion Soup:
- Mix all together and boil.
Although onion soups date back to Roman times, this particular soup began life in eighteenth century Paris as a beef broth with caramelised onions on top. Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup. The best onions are Rose de Roscoff. Add the flour and stir to coat the onions.
So that is going to wrap it up with this exceptional food onion soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
