Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, onion soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Onion Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Onion Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Melt the butter with the olive oil in a large heavy-based pan. Also check out our entire Soup recipe collection for loads more ideas. Onion soup recipe collections Peel and crush the garlic, peel and slice the onions and shallots. Trim, wash and slice the leeks.
To begin with this particular recipe, we must first prepare a few components. You can have onion soup using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Onion Soup:
- Take 2 Onion, diced
- Prepare Tomato, minced
- Take 1 pinch salt
- Get White pepper
- Get Cinnamon
- Take Nutmeg
- Get Celery, small diced
- Make ready 3 cups water
Although onion soups date back to Roman times, this particular soup began life in eighteenth century Paris as a beef broth with caramelised onions on top. Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup. The best onions are Rose de Roscoff.
Steps to make Onion Soup:
- Mix all together and boil.
You want both high acidity and high sugar levels to create a fully-flavoured soup. The best onions are Rose de Roscoff. Add the flour and stir to coat the onions. This is a plain soup without all the fancy additions of the typical French onion soup. It's very tasty and a great way to use up excess onions.
So that is going to wrap it up for this special food onion soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!