Rosemary Braised Lamb Shanks
Rosemary Braised Lamb Shanks

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rosemary braised lamb shanks. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rosemary Braised Lamb Shanks is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Rosemary Braised Lamb Shanks is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rosemary Braised Lamb Shanks:
  1. Prepare lamb shanks
  2. Prepare Salt and pepper
  3. Get olive oil
  4. Make ready onions, chopped
  5. Prepare large carrots, cut into 1/4" rounds
  6. Prepare garlic, minced
  7. Make ready red wine
  8. Prepare can whole peeled tomatoes with juice
  9. Make ready can condensed chicken broth
  10. Get can beef broth
  11. Prepare chopped fresh rosemary
  12. Prepare chopped fresh thyme
Instructions to make Rosemary Braised Lamb Shanks:
  1. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
  2. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
  3. Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
  4. Enjoy!

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