Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's cream of turkey soup with wild rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brad's cream of turkey soup with wild rice is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Brad's cream of turkey soup with wild rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
Had lots of leftovers from Christmas, and conveniently it dumped down snow. So this was my comfort meal. Brad's cream of turkey soup with wild rice Had lots of leftovers from Christmas, and conveniently it dumped down snow. This thick Cream of Turkey and Wild Rice Soup is the perfect comforting way to use up your Thanksgiving leftovers.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cream of turkey soup with wild rice:
- Get shredded left over turkey
- Make ready celery stalks, sliced thin
- Take large carrots, sliced thin
- Prepare small onion, chopped
- Prepare garlic, minced
- Take marsala cooking wine
- Take lg sweet potato
- Prepare butter
- Get whipping cream
- Make ready granulated chicken bouillon, or to taste
- Take bacon, chopped and cooked. Drain on paper towels
- Get each; fresh rosemary, fresh thyme, fresh sage, minced
- Prepare servings of prepared wild rice
- Take Texas toast
A mouthful of Creamy Turkey and Wild Rice Soup on a cold, snowy weekend has a way of wrapping an imaginary blanket around you. Comforting and savory, it's a great way to use turkey, or even chicken, leftovers! If you can imagine chicken pot pie in a bowl, this would be it! This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.
Steps to make Brad's cream of turkey soup with wild rice:
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.
If you can imagine chicken pot pie in a bowl, this would be it! This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Heat oil in a large saucepan over. How to make Creamy Turkey Wild Rice Soup Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot. Add in the flour, followed by chicken broth.
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