Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy chicken wild rice soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Creamy chicken wild rice soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy chicken wild rice soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy chicken wild rice soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy chicken wild rice soup:
- Get uncooked rinsed wild rice
- Make ready diced celery
- Prepare diced carrot
- Take diced onion
- Take minced garlic cloves
- Take Italian seasoning
- Take chicken breast
- Take bay leaves
- Take chicken stock
- Prepare water
- Prepare butter
- Make ready flour
- Get whole milk
- Get salt
- Prepare Pepper
Hint: this is perfect for leftover roast chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skimmed milk or water when. Creamy Chicken and Wild Rice Soup is such a rich, hearty and satisfying soup! It's like a chicken noodle soup but it uses a variety of flavorful rice instead of noodles, and it's made creamy with a milk and heavy cream based béchamel sauce.
Instructions to make Creamy chicken wild rice soup:
- Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken stock and water to a slow cooker. Cook on high for 4 hours.
- At 3-1/2 hours, take out chicken, shred and return to slow cooker.
- In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well.
- Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving.
Creamy Chicken and Wild Rice Soup is such a rich, hearty and satisfying soup! It's like a chicken noodle soup but it uses a variety of flavorful rice instead of noodles, and it's made creamy with a milk and heavy cream based béchamel sauce. Cook rice according to package directions. Stir in the broth, potatoes, salt and pepper. This creamy chicken and wild rice soup is like a hug in a bowl.
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