Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken wild rice soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken Wild Rice Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy Chicken Wild Rice Soup is something which I have loved my whole life.
Save time and buy groceries online from Amazon.co.uk Everything You Love On eBay. Check Out Great Products On eBay. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock!
To get started with this recipe, we must prepare a few components. You can cook creamy chicken wild rice soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Wild Rice Soup:
- Take Cooked Wild Rice
- Prepare medium Onion
- Make ready Chopped Carrots
- Take Chopped Celery
- Prepare Mushrooms
- Take Butter
- Prepare Water
- Prepare Chicken Bullion Cubes
- Take Flour
- Get Whipping Cream
- Prepare large Chicken Breasts
It's filled with tender chicken, veggies, wild rice, fresh herbs, and flavorful creamy broth to pull it all together. In a large pot over medium heat, combine stock, water and chicken. Bring just to boiling, then stir in rice, thyme, bay leaf and garlic. In a small bowl, combine salt, pepper and flour.
Steps to make Creamy Chicken Wild Rice Soup:
- Cut chicken in small pieces and cook tell no longer pink.
- Saute onions, carrots, celery, mushrooms, chicken and butter until veggies are soft.
- Sprinkle flour over chicken and veggies. Mix until well coated (mixture will be very pasty).
- In large saucepan combine cooked rice, water and bullion cubes. While heating add cooked veggie mixture stir continually while adding veggies. Add whipping cream. Continue to simmer for 30-45 minutes (do not boil).
Bring just to boiling, then stir in rice, thyme, bay leaf and garlic. In a small bowl, combine salt, pepper and flour. Melt butter in a large pot over medium heat. Season to taste with salt and pepper. Juicy chicken and tender vegetables cooked in a creamy and flavorful broth, mixed with nutty wild rice and topped with more golden brown mushrooms.
So that is going to wrap this up for this special food creamy chicken wild rice soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
