Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, wild rice kale and mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Low Prices on Wild Mushroom Soup. Free UK Delivery on Eligible Orders Check Out kale On eBay. In a large pot, heat oil on a medium heat and add in onions, carrots, and celery. Then add in your broth, water, wild rice, and parboiled rice.
Wild Rice Kale And Mushroom Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Wild Rice Kale And Mushroom Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wild rice kale and mushroom soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wild Rice Kale And Mushroom Soup:
- Get Onion
- Make ready Garlic
- Prepare Carrots
- Make ready Washed Sliced Mushrooms
- Get Oregano
- Take Parsley
- Make ready Sage
- Make ready Basil
- Take Salt
- Prepare Pepper
- Prepare Vegetable Broth
- Prepare Wild Rice Mixture
- Prepare Kale
The kale adds a wonderful fresh pop of color, while the rest of the veggies deepen the soup's rich, savory flavor. Fresh rosemary and thyme - Their cozy flavors make this wild rice soup perfect for fall! Cook rice according to package instructions; set aside. Melt butter in a large stockpot or Dutch oven over medium heat.
Steps to make Wild Rice Kale And Mushroom Soup:
- Chop all vegetables
- Heat olive oil to sauté
- Add spices
- Add vegetable oil
- Add rice
- Cook until rice is soft
- Add kale
Cook rice according to package instructions; set aside. Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, mushrooms, leek and carrot. Heat oil in a large pot over medium heat. Once hot, add celery and onions and stir to coat in oil.
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