Santa Maria-style Tri-Tip Beef Roast
Santa Maria-style Tri-Tip Beef Roast

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, santa maria-style tri-tip beef roast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Santa Maria-style Tri-Tip Beef Roast is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Santa Maria-style Tri-Tip Beef Roast is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
  1. Prepare 2-2.5 Lbs. Tri-tip beef roast
  2. Prepare 2 tsp. Salt
  3. Get 2 tsp. Black pepper, ground
  4. Make ready 2 tsp. Garlic powder
  5. Prepare 1.5 tsp. Paprika
  6. Prepare 1 tsp. Onion powder
  7. Make ready 1 tsp. Rosemary, dried/crushed
  8. Take .25 tsp. Cayenne pepper
  9. Get .33 C. Red Wine Vinegar
  10. Prepare .33 C. Vegetable/cannola oil
  11. Prepare 4 cloves Garlic, crushed/minced
  12. Take .5 tsp. Dijon Mustard
Instructions to make Santa Maria-style Tri-Tip Beef Roast:
  1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
  2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
  3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
  4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
  5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
  6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
  7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.

So that’s going to wrap it up with this special food santa maria-style tri-tip beef roast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!