Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushroom and kale soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mushroom and Kale Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mushroom and Kale Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have mushroom and kale soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Kale Soup:
- Make ready 1/2 cup dry wild rice
- Take 2 tbsp unsalted butter
- Take 2 tbsp olive oil
- Get 2 cup each sliced shitake, cremini, and button mushrooms
- Make ready 1 cup sliced leeks, white parts only
- Get 2 cup chopped kale, ribs removed
- Take 1 tbsp minced fresh garlic
- Make ready 1/4 cup all-purpose flour
- Prepare 2 cup low-sodium chicken broth
- Make ready 2 cup half-and-half
- Prepare 2 tbsp minced fresh chives
- Get 1 Salt and pepper to taste
This soup is loaded with wild mushrooms, nutritious kale, and a surprise topping of wild rice! It's the perfect blend for a rich, creamy soup on a cold, winter night! Kale is one of the world's healthiest foods and is bursting with nutrients. Mushroom, Kale and White Bean Soup This White Bean Soup with Mushroom and Kale in Tomato based broth is so hearty and delicious.
Steps to make Mushroom and Kale Soup:
- Cook wild rice according to package directions.
- Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute.
- Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives.
Kale is one of the world's healthiest foods and is bursting with nutrients. Mushroom, Kale and White Bean Soup This White Bean Soup with Mushroom and Kale in Tomato based broth is so hearty and delicious. We hope you got benefit from reading it, now let's go back to mushroom and kale soup recipe. Here is how you achieve that. Mary Beth Laxson from Juicy's Wellness Café made Kale and Mushroom Soup.
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