Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF
Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys creamy mushroom & wild rice soup, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Creamy Mushroom Pasta, GF DF EF SF NF Just a quick throw-together meal using the last of what was in the fridge. The Violife 'parmesan' is perfect in this recipe or you can add some nutritional yeast if you prefer. In any case the 'cheese' is optional. Vickys Creamy Mushroom Pasta, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland.

Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vickys creamy mushroom & wild rice soup, gf df ef sf nf using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF:
  1. Take olive oil, divided
  2. Make ready mixed fresh mushrooms - cremini, shiitake, oyster,
  3. Take chestnut, white etc, any varieties you choose are fine
  4. Make ready onion, chopped
  5. Prepare carrots, chopped
  6. Take celery sticks, chopped
  7. Get garlic, finely chopped
  8. Take gluten-free flour
  9. Take dry white wine
  10. Prepare vegetable stock
  11. Get (1 & 1/2 cups) full fat coconut milk
  12. Take dry wild rice
  13. Get dried rosemary
  14. Take Salt & pepper
  15. Take Chopped parsley to garnish

How to make Creamy Garlic Mushroom Sauce with recipe and instructions. Mushroom Sauce is something I've been making for a long time. Serve over warm biscuits, rice or pasta. Just a quick throw-together meal using the last of what was in the fridge.

Steps to make Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF:
  1. Heat 2 tablespoons of the oil over medium heat then add the mushrooms in an even layer. Cook for 5 minutes then turn over and cook 5 minutes more until lightly browned
  2. Remove the mushrooms from the pan and let rest on a plate
  3. Heat the remaining oil in the pan then add the onion, carrots, celery and garlic. Cook for about 5 minutes then stir in the flour and cook 3 minutes more
  4. Add the wine and return the mushrooms to the pot. Bring to the boil then turn down to a simmer until the liquid has reduced by about half, around 4 minutes
  5. Stir in the stock, coconut milk, rice and dried rosemary. Bring to the boil then turn down to a simmer. Let simmer uncovered until the rice is tender, 45 - 60 minutes, stirring occasionally. Add a bit more water to the pan if needed
  6. Remove the pan from the heat and season with salt and pepper to taste. Ladle into bowls and sprinkle with fresh parsley

Serve over warm biscuits, rice or pasta. Just a quick throw-together meal using the last of what was in the fridge. The Violife 'parmesan' is perfect in this recipe or you can add some nutritional yeast if you prefer. In any case the 'cheese' is optional Creamy mushroom sauce. An easy mushroom sauce is a great recipe to have in your.

So that’s going to wrap it up for this special food vickys creamy mushroom & wild rice soup, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!