Pomegranate Braised Short Ribs
Pomegranate Braised Short Ribs

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pomegranate braised short ribs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pomegranate Braised Short Ribs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pomegranate Braised Short Ribs is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pomegranate Braised Short Ribs:
  1. Take short ribs, English cut
  2. Get salt
  3. Make ready onion, diced
  4. Prepare carrot, diced
  5. Prepare ras el hanout
  6. Prepare garlic, minced
  7. Get pomegranate juice
  8. Prepare water
  9. Take Bou beef bouillon cube
  10. Get pitted prunes, halved
  11. Take cilantro, roughly chopped
  12. Make ready toasted sesame seeds
  13. Make ready ras el hanout
  14. Get green cardamom pods
  15. Get black cardamom pods
  16. Get cumin seed
  17. Make ready coriander seed
  18. Prepare anise
  19. Prepare allspice berries
  20. Take black peppercorns
  21. Take ground ginger
  22. Make ready Aleppo pepper
  23. Get ground nutmeg
  24. Prepare ground cinnamon
Instructions to make Pomegranate Braised Short Ribs:
  1. Heat the oven to 450°F. If you have a convection oven use it.
  2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
  3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
  4. While the ribs are roasting prepare the other ingredients.
  5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
  6. Add the garlic and ras el hanout and cook another 30 sec.
  7. Add the water and beef bouillon and turn the heat to low.
  8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
  9. In the still hot pan, add the pomegranate juice.
  10. Scrape the fond up with a whisk or wooden spoon.
  11. Add the pomegranate to the ribs.
  12. Cover and place in the oven for 2-2.5 hours.
  13. Remove the dutch oven from oven.
  14. Place the ribs in a bowl.
  15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
  16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

So that’s going to wrap it up with this exceptional food pomegranate braised short ribs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!