Winter Vegetable Soup
Winter Vegetable Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, winter vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Winter Vegetable Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Winter Vegetable Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook winter vegetable soup using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Winter Vegetable Soup:
  1. Take whole chicken
  2. Make ready chicken broth
  3. Get tomato juice
  4. Get celery seed
  5. Prepare medium onion (wedged)
  6. Make ready garlic (minced)
  7. Make ready Worcestershire
  8. Take bay leaf
  9. Prepare macaroni
  10. Take instant rice
  11. Make ready green beans
  12. Make ready carrots
  13. Make ready diced potatoes
  14. Make ready purple hull peas
  15. Get corn
  16. Prepare pepper
  17. Make ready salt
  18. Get Serve with:
  19. Take Bread
  20. Prepare Soy sauce

Bring vegetable stock to the boil; add carrots, potatoes, turnip and celery. Warm the oil in a large casserole dish saucepan over a medium heat. Add your vegetables and potatoes and fry them over a medium heat, stirring as you go. Good vegetable soup by Sophie Grigson.

Steps to make Winter Vegetable Soup:
  1. Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
  2. Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
  3. Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.

Add your vegetables and potatoes and fry them over a medium heat, stirring as you go. Good vegetable soup by Sophie Grigson. Add stock and water, and bring to a boil. Heat the oil in a saucepan or a flameproof casserole dish. Add the onion and cook gently over a medium-high heat until it starts to take on some colour.

So that’s going to wrap it up with this exceptional food winter vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!