Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, winter vermicelli in fish ball soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Winter vermicelli in fish ball soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Winter vermicelli in fish ball soup is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Winter vermicelli in fish ball soup:
- Make ready Main
- Get fish ball, uncooked type
- Take green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli)
- Take Other
- Take white pepper powder
- Take light soya sauce, 3-4 tablespoons
- Get coriander, rinsed and chopped
- Take cooking oil, 3 tablespoons
- Get shallot, sliced
- Prepare water, for fish ball soup
You can use your favourite noodles in this recipe. For bee hoon (rice vermicelli) (used in this recipe), soak in water for half hour until softened and blanch in boiling water for about a minute. Enjoy the alternative way in cooking misua/miswa/meeswa, most esp. this winter season. Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this.
Instructions to make Winter vermicelli in fish ball soup:
- In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside.
- Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside.
- In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up.
- Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder.
- Ready to serve.
Enjoy the alternative way in cooking misua/miswa/meeswa, most esp. this winter season. Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up. Scoop some fish ball soup into the bowl of vermicelli.
So that is going to wrap it up with this exceptional food winter vermicelli in fish ball soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
