Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, broccoli-cheddar chicken casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Broccoli-Cheddar Chicken Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Broccoli-Cheddar Chicken Casserole is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have broccoli-cheddar chicken casserole using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli-Cheddar Chicken Casserole:
- Prepare 3 C broccoli-cheddar soup
- Make ready 3 C shredded chicken
- Prepare 2 cloves garlic; creamed
- Prepare 1 T fresh rosemary
- Make ready 1 t crushed pepper flakes
- Take 3/4 oz basil; chiffonade
- Prepare 1/2 red onion; julienne
- Make ready 1/4 C champagne vinegar
- Take 1 large pinch kosher salt & black pepper
- Take 1 C french fried onions
- Prepare 1/3 C Italian seasoned breadcrumbs
- Make ready 1/4 C grated parmesean
- Get as needed butter
The classic flavors of broccoli cheddar soup, but in casserole form with our tasty chicken breast and aromatic basmati or jasmine rice. Use a good quality sharp cheddar cheese for best results. In the bowl of a large slow cooker, combine chicken, onion, stock, cream, garlic powder, and oregano. Whisk milk and flour in large bowl.
Instructions to make Broccoli-Cheddar Chicken Casserole:
- Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well.
- Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop.
- Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust.
- Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar
In the bowl of a large slow cooker, combine chicken, onion, stock, cream, garlic powder, and oregano. Whisk milk and flour in large bowl. How to make broccoli cheddar chicken Cook the chicken: To ensure quick-cooking, I like to thin out the chicken breasts just slightly. Place the chicken on a cutting board, cover with a sheet of parchment paper and flatten with a meat mallet or rolling pin. Drizzle with olive oil and season with salt and pepper.
So that is going to wrap this up with this exceptional food broccoli-cheddar chicken casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
