Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hot n sour soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hot N Sour Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hot N Sour Soup is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook hot n sour soup using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hot N Sour Soup:
- Make ready Meat and Vegetables
- Make ready 1 tbsp cooking oil (not olive oil)
- Prepare 4 oz Chicken or pork, thinly sliced (cooked or raw, optional)
- Get 1/2 cup chopped mushroom, fresh
- Make ready 1/2 cup carrot, julienned or sliced thin
- Take 1/2 cup shredded cabbage (optional)
- Get 1 tbsp soy sauce
- Make ready 1 each Thai pepper, whole or chopped (optional)
- Make ready 1 or
- Get 1/4 tsp red pepper flakes
- Take Broth
- Get 5 cup chicken stock or broth
- Make ready 2 tbsp soy sauce
- Make ready 3 tbsp vinegar such as apple cider, white, or rice
- Get 4 oz extra firm tofu, cut into bite size pieces.
- Get 1 tbsp cornstarch
- Get 2 tbsp water
- Prepare Finishes
- Make ready 2 each eggs, beaten
- Get 1/2 tsp white pepper (optional)
- Take 1/2 tsp sesame oil (use a quality brand)
- Prepare 2 each green onion, fresh, sliced
It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Salt and pepper: Hot and sour soup is traditionally made with white pepper, which (heads up) has a different and much stronger flavor than black pepper. I recommend adding in a pinch, and then you can always add in more later.
Instructions to make Hot N Sour Soup:
- Meat and Vegetables: Heat the oil in a medium saucepan on high heat. Note: olive oil has a much lower smoke point than other oils. Not recomended. Note: if using cooked meat, skip to step 2. Add meat if raw. Cook and stir for about 5 min or until mostly done.
- Note: If you want to reduce the heat, wait to add thai pepper or red pepper flakes until step 7. Add mushroom, carrot, cabbage, and Thai pepper or red pepper flakes. Cook for another 5 min or until carrots are softened slightly.
- If using cooked meat, add now. Add 1 tablespoon of soy sauce. Stir until the mixture is coated with the soy sauce.
- Add chicken broth or stock.
- Note: Read this step completely before doing it. Add remaining soy sauce and vinegar, one tbs at a time, alternating between soy sauce and vinegar. Taste after each tablespoon addition to ensure that the flavor is to your liking. It should have a balanced flavor between salty and sour (you should be able to taste both equally). Adjust as necessary by adding more or less soy sauce or vinegar.
- Combine cornstarch and water in a separate bowl or cup.
- Add tofu and cornstarch/water mixture. If you haven't aready, add the Thai pepper or red pepper flakes now for less heat.
- Bring to a full boil. The broth will thicken slightly.
- Critical step: After it reaches a boil, remove from heat for about 30 seconds. While stirring slowly, slowly drizzle the beaten eggs into the soup. Note: if the broth is too hot, the eggs will overcook and disintegrate, making a milky broth instead of long ribbons like it's supposed to. Don't worry, it still makes a tasty soup, although the presentation won't be as great.
- Keep the heat off, but finish the soup by adding the sesame oil and white pepper. Stir to blend.
- Provide sliced green onion for garnish. Serve.
Salt and pepper: Hot and sour soup is traditionally made with white pepper, which (heads up) has a different and much stronger flavor than black pepper. I recommend adding in a pinch, and then you can always add in more later. Or if you don't have white pepper, black pepper will also do. Hot and sour soup is such a popular dish takeout dish, along with egg drop soup and wonton soup. It's one of those things that we almost always order when eating in a restaurant.
So that is going to wrap this up for this special food hot n sour soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!