Hot N Sour Soup
Hot N Sour Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hot n sour soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hot N Sour Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Hot N Sour Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook hot n sour soup using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hot N Sour Soup:
  1. Take Meat and Vegetables
  2. Make ready 1 tbsp cooking oil (not olive oil)
  3. Prepare 4 oz Chicken or pork, thinly sliced (cooked or raw, optional)
  4. Get 1/2 cup chopped mushroom, fresh
  5. Prepare 1/2 cup carrot, julienned or sliced thin
  6. Get 1/2 cup shredded cabbage (optional)
  7. Make ready 1 tbsp soy sauce
  8. Take 1 each Thai pepper, whole or chopped (optional)
  9. Prepare 1 or
  10. Prepare 1/4 tsp red pepper flakes
  11. Get Broth
  12. Get 5 cup chicken stock or broth
  13. Prepare 2 tbsp soy sauce
  14. Make ready 3 tbsp vinegar such as apple cider, white, or rice
  15. Take 4 oz extra firm tofu, cut into bite size pieces.
  16. Take 1 tbsp cornstarch
  17. Prepare 2 tbsp water
  18. Make ready Finishes
  19. Prepare 2 each eggs, beaten
  20. Prepare 1/2 tsp white pepper (optional)
  21. Take 1/2 tsp sesame oil (use a quality brand)
  22. Prepare 2 each green onion, fresh, sliced

Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do. Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do. Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth.

Instructions to make Hot N Sour Soup:
  1. Meat and Vegetables: Heat the oil in a medium saucepan on high heat. Note: olive oil has a much lower smoke point than other oils. Not recomended. Note: if using cooked meat, skip to step 2. Add meat if raw. Cook and stir for about 5 min or until mostly done.
  2. Note: If you want to reduce the heat, wait to add thai pepper or red pepper flakes until step 7. Add mushroom, carrot, cabbage, and Thai pepper or red pepper flakes. Cook for another 5 min or until carrots are softened slightly.
  3. If using cooked meat, add now. Add 1 tablespoon of soy sauce. Stir until the mixture is coated with the soy sauce.
  4. Add chicken broth or stock.
  5. Note: Read this step completely before doing it. Add remaining soy sauce and vinegar, one tbs at a time, alternating between soy sauce and vinegar. Taste after each tablespoon addition to ensure that the flavor is to your liking. It should have a balanced flavor between salty and sour (you should be able to taste both equally). Adjust as necessary by adding more or less soy sauce or vinegar.
  6. Combine cornstarch and water in a separate bowl or cup.
  7. Add tofu and cornstarch/water mixture. If you haven't aready, add the Thai pepper or red pepper flakes now for less heat.
  8. Bring to a full boil. The broth will thicken slightly.
  9. Critical step: After it reaches a boil, remove from heat for about 30 seconds. While stirring slowly, slowly drizzle the beaten eggs into the soup. Note: if the broth is too hot, the eggs will overcook and disintegrate, making a milky broth instead of long ribbons like it's supposed to. Don't worry, it still makes a tasty soup, although the presentation won't be as great.
  10. Keep the heat off, but finish the soup by adding the sesame oil and white pepper. Stir to blend.
  11. Provide sliced green onion for garnish. Serve.

Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do. Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth. Your recipe is spot on except he insisted on putting red and black vinagar and white pepper in the soup urn and pouring the hot soup over it. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together.

So that’s going to wrap it up with this special food hot n sour soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!