Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mom's 70s mock turtle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Discover best-sellers & new arrivals from top brands. Buy Mock turtles turtle soup on eBay. Simmer over medium heat, breaking up the ground beef, until there is no more pink. Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon.
Mom's 70s Mock Turtle Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mom's 70s Mock Turtle Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mom's 70s mock turtle soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom's 70s Mock Turtle Soup:
- Prepare Ingredients
- Get 20 gingersnap cookies (preferably nabisco)
- Make ready 2 cup water
- Get 2 lb 90/10 ground beef
- Get 4 cup water
- Prepare 1 medium onion, diced
- Get 1 14-ounce bottle ketchup
- Take 1/2 cup worcestershire sauce (preferably Lea & Perrin's)
- Prepare 1 tbsp apple cider vinegar
- Make ready 2 tsp sea salt
- Take 1/2 tsp ground black pepper
- Prepare 3/4 medium lemon, thinly sliced
- Make ready 3 hard boiled eggs, crumbled
- Make ready additional water, worcestershire, & and lemon juice if needed
- Take 1 shot of sherry and oyster crackers on the side
I'm weird, and I sometimes spend quiet moments thinking about odd things. I have fond memories of coming home from school and smelling this soup wafting through the house when I opened the front door. Mock turtle soup became a British classic; Heinz even made and canned it! Alice in her trip to Wonderland met a real Mock-Turtle, depressed that he was no longer a real turtle.
Steps to make Mom's 70s Mock Turtle Soup:
- Soak the gingersnaps in 2 cups of water and set aside.
- In a large soup pot, add the 4 cups of water and the ground beef. Simmer over medium heat, breaking up the ground beef, until there is no more pink.
- Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Let simmer in a covered pot for 1 hour.
- Stir in the gingersnap slurry and continue cooking for another 15 minutes.
- If the soup is a little to thick, add some additional water. Be sure to add additional Worcestershire and lemon juice to taste.
- Serve garnished with hard boiled egg and serve with a shot of sherry and oyster crackers on the side.
Mock turtle soup became a British classic; Heinz even made and canned it! Alice in her trip to Wonderland met a real Mock-Turtle, depressed that he was no longer a real turtle. He was quite tiresome if I remember rightly. Add browned flour gradually, stirring constantly. It often uses brains and organ meats such as calf's head or a calf's foot to duplicate the texture and flavour of the original's turtle meat.
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