Hot and Sour Soup
Hot and Sour Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Hot and Sour Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hot and Sour Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have hot and sour soup using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Soup:
  1. Prepare 4 Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
  2. Make ready 2 Tbsp canola oil
  3. Take 1 ” piece of ginger, peeled ad grated
  4. Get 2-3 Tbsp red chili paste, sambal oelek
  5. Make ready 8 oz. button mushrooms, cleaned and sliced
  6. Prepare 1 small can water chestnuts, sliced and drained
  7. Get 1/2 cup canned bamboo shoots, drained
  8. Make ready 1/4 lb. shredded pork or chicken
  9. Make ready 1/2 cup soy sauce
  10. Prepare 1/2 cup rice wine vinegar or apple cider vinegar
  11. Take 1 tsp salt
  12. Take 1/2 tsp red pepper flakes
  13. Prepare 1 tsp ground white pepper
  14. Make ready Pinch sugar
  15. Get 2 quarts chicken stock, hot
  16. Take 1 square firm tofu, drained as cut into 1/4” strips
  17. Prepare 3 Tbsp cornstarch w/ 1/4 cup water
  18. Make ready 1 large egg beaten
  19. Get Chopped green onion and cilantro for garnish

The 'hot' comes from ginger, chilli and white pepper, the 'sour' from rice vinegar. To turn it into a noodle soup, add cooked vermicelli rice noodles at the end." This. You Asked for It - Hot and Sour Soup! This is a simple, yet flavour-packed Chinese soup.

Instructions to make Hot and Sour Soup:
  1. In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
  2. In large pot put chicken stock to heat up.
  3. Heat wok or large skillet with sides. Add the oil to heat on medium high.
  4. To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
  5. Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
  6. Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
  7. Add in tofu and cook for 3 minutes m
  8. Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
  9. Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
  10. Garnishes
  11. Serve soup topped with garnish.

You Asked for It - Hot and Sour Soup! This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup.

So that’s going to wrap this up with this special food hot and sour soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!