Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, winter's special hot and sour fish soup 🍲. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Winter's special hot and sour fish soup 🍲 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Winter's special hot and sour fish soup 🍲 is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have winter's special hot and sour fish soup 🍲 using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Winter's special hot and sour fish soup 🍲:
- Prepare fish pieces
- Take carrots
- Prepare fresh peas
- Make ready chopped cabbage
- Make ready green capsicum chopped
- Get th cup of tomato ketchup
- Get eggs
- Make ready oyster sauce
- Prepare soya sauce
- Make ready white vinegar
- Get tspn chicken powder
- Take tspn salt
- Get tspn black pepper
- Make ready small piece of chopped ginger
- Prepare chilli sauce
- Take cornflour
- Prepare water for making soup
Cut open the body pouch of the squid along one side and, with the tip of a small, sharp knife, score the inner side into a. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Serve it as a special appetizer for a dinner party or just make it for dinner In Thai, it's known as "Geng Som Pla" - which actually means "Orange Fish Curry" - an ancient recipe from the Central Plains region of Thailand. It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with your choice of fish and/or seafood.
Steps to make Winter's special hot and sour fish soup 🍲:
- In a large pot fill the water and add fish pieces in it for making fish broth cook it for 10 minutes
- Then take out the fish and remove the skin and bone from it in a plate and put it aside
- Now add all the vegetables in the fish broth along with all the sauces which I mentioned above
- Now add shredded ginger, tomato ketchup,salt,pepper,chicken powder
- Now cook it for 10 minutes until all the vegetables become tender but little bit crunchier
- Now add cornflour diluted in little bit water
- In the end add 2 beaten eggs and at the time of serving add fish cubes on top
- Serve hot and enjoy delicious soup 🍲😋
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Serve it as a special appetizer for a dinner party or just make it for dinner In Thai, it's known as "Geng Som Pla" - which actually means "Orange Fish Curry" - an ancient recipe from the Central Plains region of Thailand. It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with your choice of fish and/or seafood. Ching says: "I was taught this recipe by Mama Huang, the queen of comforting hot and sour soup. The 'hot' comes from ginger, chilli and white pepper, the 'sour' from rice vinegar. Perfect after a long walk: chestnut, nutmeg and bacon soup.
So that is going to wrap it up with this exceptional food winter's special hot and sour fish soup 🍲 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
