Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, corned beef hash with eggs over easy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef Hash with Eggs Over Easy is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Corned Beef Hash with Eggs Over Easy is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Prepare 2 cups cooked minced corn beef
  2. Prepare 1/2 medium red onion diced
  3. Make ready 1 medium clove garlic crushed or minced fine
  4. Make ready Pinch dried thyme
  5. Take Pinch dried oregano
  6. Make ready 1 tablespoon butter
  7. Make ready to taste Salt and pepper
  8. Take Eggs over easy
  9. Prepare 1 medium potato cut into small dice
Steps to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

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