Slow cooker 15 bean & ham soup with or without pasta
Slow cooker 15 bean & ham soup with or without pasta

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker 15 bean & ham soup with or without pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooker 15 bean & ham soup with or without pasta is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Slow cooker 15 bean & ham soup with or without pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

Read customer reviews & Find best sellers. Using dried beans, makes the soup unbelievably flavorful, since the beans soak up the flavor from the seasonings and meat as they cook. Using the slow cooker makes it unbelievably EASY, since you can set it and forget it! In a colander or sieve, rinse beans thoroughly.

To begin with this recipe, we must prepare a few components. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Take dried hurst 15 bean soup mix with seasoning packet
  2. Get Optional 👇
  3. Make ready baking soda plus enough water to soak beans overnight
  4. Get diced ham or 2 to 3 ham hocks
  5. Take small yellow onion diced
  6. Get carrots peeled and diced
  7. Take celery peeled and diced
  8. Take garlic minced
  9. Get butter
  10. Make ready dried basil
  11. Get black pepper
  12. Make ready dried thyme
  13. Get bay leaf
  14. Take water
  15. Get low sodium chicken broth
  16. Make ready can Italian flavored diced tomatoes or use petite >
  17. Prepare tomatoes with 1 tsp. Italian seasonings mixed in
  18. Make ready salt
  19. Take chopped kale
  20. Prepare lemon juiced
  21. Make ready hot sauce
  22. Prepare (Optional)1 1/2 cups ditalina pasta
  23. Prepare Shredded Parmesan cheese

Add ham, onion, carrots, celery, garlic, basil, thyme and water. Add everything to the slow cooker except the taco seasoning and salsa, for too much salt and tomatoes prevent the beans from softening. In a colander rinse and inspect beans thoroughly. Pour beans into slow cooker with liquid, onion.

Instructions to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
  2. If you soaked the beans give them a quick rinse and add to slow cooker
  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

In a colander rinse and inspect beans thoroughly. Pour beans into slow cooker with liquid, onion. Cover with water and soak the beans overnight. When serving a crowd, we put this chili on in the morning and then prepare a chili bar with toppings so our guests can help themselves! Combine onion, garlic, carrots, celery, black pepper, thyme, bay leaf, soy sauce, chicken broth, and diced tomatoes in slow cooker.

So that’s going to wrap it up for this special food slow cooker 15 bean & ham soup with or without pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!