Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can have spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Prepare eggs
- Take cooked bean, any kind
- Take Broccoli or cauliflower
- Prepare julianned carrots
- Get shredded organic chicken or turkey hotdog, optional
- Get pan seared tofu, sliced
- Prepare starch
- Get white wine
- Get homemade chicken stock
- Make ready Fish sauce
- Get Chinese dark rice vinegar
- Prepare homemade pickled hot chiles
Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. Chicken-vegetable egg drop soup for Kids lunch by tiffin Box, চিকেন স্যুপ.
Instructions to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Sautée veggies one by one in olive oil and set each aside.
- Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
- Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
- Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.
Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. Chicken-vegetable egg drop soup for Kids lunch by tiffin Box, চিকেন স্যুপ. Black beans aren't usually considered a phytonutrient-rich food but much like brightly coloured veggies, that dark, black colour is where the good stuff is! Pour the blended soup back into the pot and stir in the cilantro.
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