Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, port-braised short ribs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Port-Braised Short Ribs is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Port-Braised Short Ribs is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook port-braised short ribs using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Port-Braised Short Ribs:
- Prepare Beef Short Ribs
- Get Vegetable Oil
- Prepare AP Flour
- Prepare Salt/Black Pepper
- Get Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
- Get Truffle infused EVOO
- Take Shallots, minced
- Prepare Port
- Prepare Beef Stock
- Get Madeira wine
- Get Fresh Thyme, sprigs
- Prepare Salt/ Black Pepper
- Get Butter
Steps to make Port-Braised Short Ribs:
- Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
- Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
- Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
- Add shallots. Cook 3 minutes.
- Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
- Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
- Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.
So that is going to wrap it up for this special food port-braised short ribs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!