Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, capitol hill bean soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Capitol Hill Bean Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Capitol Hill Bean Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have capitol hill bean soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Capitol Hill Bean Soup:
- Make ready 1 pound dried white navy beans, sorted of debris and rinsed
- Prepare 1 (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before)
- Prepare 2 1/2 quarts water (10 cups)
- Prepare 1 large russet potato (about 8 oz.)
- Get 3 cups chopped celery (about 6 stalks)
- Get 3 cups chopped yellow onion (about 3 medium onions)
- Take 1-3 Garlic clove, minced
- Get 3 teaspoons kosher salt
- Make ready 3/4 teaspoon black pepper
- Take 1/4 cup chopped fresh flat-leaf parsley
You could say it's a rare unanimous mandate. According to one story, the tradition was started by a Congressman from Idaho who contended the soup should always include mashed potatoes, presumably Idaho potatoes. Place the beans in a large dutch oven, add the water and soak for at least eight hours and up to overnight. When ready to cook the soup, add the ham, cover and bring to a boil over high heat.
Steps to make Capitol Hill Bean Soup:
- Place beans in a Dutch oven or large casserole; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour.
- Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour.
- Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minutes. Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley
Place the beans in a large dutch oven, add the water and soak for at least eight hours and up to overnight. When ready to cook the soup, add the ham, cover and bring to a boil over high heat. Reduce the heat to low and simmer at least an hour. Senate Bean Soup is one of the many great traditions of the American Congress. Bean soups have likely always appeared on Capitol Hill menus for as long as there has been a Capitol - owing to the simplicity of the recipe matched with the ready availability of ingredients.
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