Chicken soup(soto ayam)
Chicken soup(soto ayam)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken soup(soto ayam). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken soup(soto ayam) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken soup(soto ayam) is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook chicken soup(soto ayam) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken soup(soto ayam):
  1. Take 1/2 chicken,wash and remove the skin
  2. Make ready 1 L water
  3. Make ready 2 kaffir lime leaves
  4. Take 2 bay leaves
  5. Prepare 1 cm galangal,slightly bruished
  6. Get 1 stalk lemongrass,slightly bruished
  7. Take 1 tsp olive oil
  8. Get 1 spring onions ,minced
  9. Make ready 🐓🐓MIX IN BLENDER : 5 shallots,4 cloves garlic,2 candlenut(toasted), 1 cm turmeric, 1 cm ginger, 1/2 tsp ground black pepper, 1 tsp salt
  10. Prepare 🐓🐓SERVE WITH : 1 tomato(sliced into 8 pieces). 50 grams of vermicelli noodles(boiled for 2 minutes). 100 grams of cabbage(thinly sliced). 100 grams of bean sprouts(boiled). 1 lime(cut round). fried onion. sambal chilli.

Soto Ayam is a bright, yellow chicken noodle soup from Indonesia. A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat. Customize to your taste with soy sauce, chili sauce, citrus and vinegars. The temperatures have dipped so I am deep into my annual tradition of exploring more soups.

Instructions to make Chicken soup(soto ayam):
  1. Blend the spices.
  2. Heat the olive oil in a pan and add the ground spices,stir-fry until fragrant.
  3. Add lemongrass,bay leaves,kaffir lime leaves,galangal. Saute until wilted.
  4. Add wated and chicken.Simmer for 30 minutes over medium heat.
  5. After 30 minutes passed,remove the chicken from the water and place on a plate.
  6. Shredded chicken meat into small pieces.
  7. Back to the broth,add in spring onions and simmer for 5 minutes.
  8. To serve,take an empty bowl,i put the noodles first,bean sprouts,cabbage,chicken,tomato slices,lime slices and then the soup broth and last sprinkle fried onion. Is so deliciuos and is very good to have chicken soup when it is cold weather like this. Bon appetit!!

Customize to your taste with soy sauce, chili sauce, citrus and vinegars. The temperatures have dipped so I am deep into my annual tradition of exploring more soups. Soto ayam is chicken noodle soup - Indonesian style. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried.

So that’s going to wrap it up for this exceptional food chicken soup(soto ayam) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!