Black Bean and Rice Soup - Slow Cooker
Black Bean and Rice Soup - Slow Cooker

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black bean and rice soup - slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Black Bean and Rice Soup - Slow Cooker is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Black Bean and Rice Soup - Slow Cooker is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
  1. Prepare Black Bean Soup:
  2. Take each unsalted black beans, drained and rinsed
  3. Take large bell pepper, diced
  4. Make ready jalapeno, diced (seeds removed for less heat)
  5. Get yellow onion, diced
  6. Make ready garlic, minced
  7. Make ready celery, diced
  8. Prepare salsa (whatever kind)
  9. Make ready chili powder
  10. Take ground cumin
  11. Take salt
  12. Make ready each dried oregano, smoked paprika
  13. Make ready ground coriander, pepper
  14. Take unsalted vegetable broth
  15. Get Juice of 1/2 lime
  16. Take Rice:
  17. Make ready long grain rice
  18. Take unsalted vegetable broth

Ingredients for Slow Cooker Black Bean and Rice Soup: black beans with liquid; petite diced tomatoes; chicken stock or canned chicken broth (or use vegetable stock for vegetarian or vegan version) finely chopped onion; minced garlic; ground cumin; dried oregano (preferably Mexican oregano) ground Ancho chile powder (could substitute regular chile powder) ground Chipotle chile powder (could. Black Bean and Rice Soup - Slow Cooker instructions. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting.

Instructions to make Black Bean and Rice Soup - Slow Cooker:
  1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
  2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
  3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
  4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!

Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting. Black Bean and Rice Soup - Slow Cooker step by step. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting.

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