Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, braised oxtail in a red wine reduction. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Braised oxtail in a red wine reduction is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Braised oxtail in a red wine reduction is something that I’ve loved my entire life.
Oxtails in a red-wine braised reduction sauce. Competition BBQ, Homecooking , All Things Food. Oxtails are browned in butter before they go into the oven for a long slow roast that makes them perfectly tender. This is a perfect dish on a cold winter day.
To begin with this recipe, we have to first prepare a few ingredients. You can cook braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised oxtail in a red wine reduction:
- Prepare oxtails
- Make ready flour
- Make ready pepper
- Prepare garlic powder
- Get onion powder
- Prepare dry red wine reduced by half
- Make ready beef broth
- Make ready thyme
- Prepare bay leaves
- Prepare minced garlic
- Make ready onion
- Take carrots
- Get celery
- Get leeks
- Get parsley
- Take oregano
Here is the Bibbyskitchen recipe for the best Slow braised red wine oxtail. It is spoon-tender and completely delicious! If you find yourself in hibernation mode with a crackling fire to warm your toes and a ruby red in hand, this hearty slow-braised Red Wine Oxtail has your name on it. Trim off any excess fat from the oxtail and place in a large bowl.
Instructions to make Braised oxtail in a red wine reduction:
- Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
- Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor…
- Combine the veggies and sauté until soft. Add the spices and simmer until fragrant.
- Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
- When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan.
If you find yourself in hibernation mode with a crackling fire to warm your toes and a ruby red in hand, this hearty slow-braised Red Wine Oxtail has your name on it. Trim off any excess fat from the oxtail and place in a large bowl. Massage the green seasoning into the oxtail and chill in the fridge for at least. This version comprises oxtail braised in red wine with beans on a low heat for a long time. In Italy, oxtails are used to make a ragu that is a very popular dish.
So that is going to wrap it up for this special food braised oxtail in a red wine reduction recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
