Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, tex-mex chicken and three bean soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tex-Mex Chicken and Three Bean Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tex-Mex Chicken and Three Bean Soup is something that I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well.
To get started with this recipe, we have to prepare a few ingredients. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Make ready chicken breasts chopped into 1/2 inch pieces
- Make ready Olive Oil
- Make ready black beans ( drained and rinsed)
- Prepare red beans (drained and rinsed)
- Get white beans (drained and rinsed)
- Take frozen corn
- Get salsa
- Get vegetable broth
- Get water
- Make ready taco seasoning
- Prepare cooked brown rice
- Take chopped zucchini (1/2 inch)
- Prepare Shredded Colby Jack Cheese for topping
- Get Sour Cream for topping
Tex-Mex Chicken and Three Bean Soup. This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag. Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro.
Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag. Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro. Tex-Mex Chicken and Three Bean Soup step by step. Sauté chicken in olive oil until browned and cooked thoroughly. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot.
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