Mike's Spicy Thai Chicken Rice Noodle Soup
Mike's Spicy Thai Chicken Rice Noodle Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's spicy thai chicken rice noodle soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. You'll definitely want a lot of broth for this dish. ● Turn off heat. Ingredients of Mike's Spicy Thai Chicken Rice Noodle Soup. You need of Spicy Thai Chicken Broth.

Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mike's Spicy Thai Chicken Rice Noodle Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Get Noodles
  2. Make ready 16 oz Asian Rice Stick Noodles [room temp]
  3. Take Spicy Thai Chicken Broth
  4. Get Precooked Rotisserie Shreadded Chicken
  5. Prepare 32 oz Chicken Broth [+ reserves]
  6. Prepare Thai Kitchen Fish Sauce [+ reserves]
  7. Take Thai Lemon Grass [minced]
  8. Get Thai Chile Peppers [stems removed - left whole - + reserves]
  9. Prepare Thai Basil [chopped + reserves]
  10. Make ready Fresh Bean Sprouts [left whole - + reserves]
  11. Make ready Chinese 5 Spice
  12. Take 1" Piece Fresh Ginger [peeled - left whole]
  13. Make ready Celery With Leaves [sliced]
  14. Prepare White Or Purple Onions [sliced]
  15. Make ready Fresh Garlic [smashed and fine chopped]
  16. Take Juice Of 1 Thick Lime Wedge [+ reserves]
  17. Get Fresh Snap Peas
  18. Make ready Carrots [sliced]
  19. Get Black Pepper
  20. Take Siracha Garlic Chile Sauce [+ reserves]
  21. Get Powdered Chicken Bullion
  22. Prepare Soy Sauce [+ reserves]
  23. Make ready Garnishments
  24. Prepare Fresh Bean Sprouts
  25. Get Siracha Garlic Chile Sauce
  26. Take Thai Chile Peppers [sliced]
  27. Take Jalapeños [sliced]
  28. Prepare Sliced Boiled Eggs
  29. Make ready Fresh Thai Basil
  30. Take Fresh Cilantro
  31. Prepare Lime Wedges
  32. Take Soy Sauce
  33. Make ready Fish Sauce
  34. Make ready Options [add all to broth if chosen]
  35. Make ready Cinnamon Stick
  36. Take Coconut Milk
  37. Get Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]

Mike's Spicy Thai Chicken Rice Noodle Soup. Lemongrass, ginger, fish sauce, rice noodles all come together in one fantastic Spicy Thai Chicken and Rice Noodle soup. Thai Spicy Chicken Noodle SoupEveryday Easy Eats. Perfect Thai soup recipe. must try!

Instructions to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Here's what you'll need.
  2. Rinse and chop your vegetables.
  3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
  4. Prepare your chilled, fresh garnishments and place on table in seperate bowls.
  5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
  6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
  7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
  8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!

Thai Spicy Chicken Noodle SoupEveryday Easy Eats. Perfect Thai soup recipe. must try! The first time I made it I used the rice noodles and thought they were alittle too much so the second time I used thin egg noodles and enjoyed it. Here is how you achieve that. Ingredients of Mike's Spicy Thai Chicken Rice Noodle Soup.

So that is going to wrap it up for this exceptional food mike's spicy thai chicken rice noodle soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!