White Bean And Kale Soup
White Bean And Kale Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white bean and kale soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add about half of the beans, and lightly mash with a fork. Add water and stock, and bring to a boil. How to Make White Bean and Kale Soup in the Slow Cooker: Combine all of the soup ingredients in a slow cooker except the kale. Mash half the beans for thickness in the soup and leave the other half whole for added texture.

White Bean And Kale Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. White Bean And Kale Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook white bean and kale soup using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make White Bean And Kale Soup:
  1. Prepare 1 bunch Dinosaur kale
  2. Prepare 1 1/2 cup Dried white beans
  3. Prepare 3 medium yukon gold potatoes
  4. Make ready 1 Leek
  5. Make ready 1 medium white onion
  6. Get 2 quart Stock (i used better than bouillon)
  7. Make ready 1 Dried thyme
  8. Prepare 1 Dried basil
  9. Get 1 Dried rosemary
  10. Prepare 1 Dried sage
  11. Make ready 1 Sea salt
  12. Make ready 1 Black pepper

We love rich and indulgent dishes, particularly around the holidays. While soup is simmering, brown sausage (if. Canned beans, canned coconut milk, and chopped kale make this creamy, dreamy vegan soup possible on even the busiest of weeknights. A classic mirepoix gets a quick saute and then everything goes in the pot to simmer together.

Instructions to make White Bean And Kale Soup:
  1. Power soak beans by boiling for 1 hour.
  2. Drain beans
  3. Add beans and stock to pressure cooker. Put on high heat until pressure is reached.
  4. Once up to pressure, turn down to medium-low and cook for approximately 1 hour.
  5. While waiting for the pressure to drop, chop onion, potatoes, leek and kale.
  6. Sautée onions over medium-high heat.
  7. Once pressure has dropped, transfer beans and stock into a large soup pot.
  8. Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.
  9. Add water as needed.
  10. Simmer until potatoes are fully cooked.
  11. Add to bread bowl.

Canned beans, canned coconut milk, and chopped kale make this creamy, dreamy vegan soup possible on even the busiest of weeknights. A classic mirepoix gets a quick saute and then everything goes in the pot to simmer together. It's filled with veggies but also very hearty and satisfying! This creamy white bean soup with kale is simple and quick to make. It has a little bit of zing, spice, but it's mellow and down to earth too.

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