Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and bean soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham and Bean Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ham and Bean Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have ham and bean soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Bean Soup:
- Prepare Cooked diced ham
- Make ready Chicken broth
- Make ready Great Northern Beans or 1lb dry
- Get medium Idaho Potatoes
- Take Kosher Salt
- Take Course Black Pepper
- Take Nature Seasoning
- Make ready Thyme
- Take Basil
- Get Crushed Red Pepper
When ready to make the soup, drain and rinse the beans. In a large dutch oven add; olive oil, onion, carrot and celery with a pinch of salt. How to Make Ham and Canned Pinto Bean Soup: Sauté chopped onions, garlic and diced ham in butter until onions are translucent. Slowly add in evaporated milk and chicken broth while stirring.
Steps to make Ham and Bean Soup:
- If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot.
- Once that is taken care of, add all of the ingredients to the crock pot & cook on low.
- If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil.
- Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender.
How to Make Ham and Canned Pinto Bean Soup: Sauté chopped onions, garlic and diced ham in butter until onions are translucent. Slowly add in evaporated milk and chicken broth while stirring. A warm comforting soup perfect for using up leftover ham and veggies. Made with white beans, canned tomatoes and cabbage for a filling meal. Put it to good use in this comforting slow-cooker soup.
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