Black bean soup
Black bean soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, black bean soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Try a Taster Pack A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup.

Black bean soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Black bean soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook black bean soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black bean soup:
  1. Prepare 1 tbsp olive oil
  2. Get 1 onion, diced
  3. Prepare 4 clove garlic, minced
  4. Make ready 4 can (15 ounces) each - black beans, rinsed well and drained
  5. Get 32 oz vegetable or chicken broth
  6. Get 1 lime, juice only
  7. Make ready 1 1/2 tsp ground cumin
  8. Take 1/2 tsp cayenne pepper, or to taste

Turn up the heat and bring to the boil. If it reduces too much, add a splash more water. Black beans don't have a strong flavour of their own but they do carry other flavours superbly, while at the same time yielding a unique velvety texture. It takes advantage of canned black beans and comes together quickly.

Steps to make Black bean soup:
  1. Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes.
  2. Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender.
  3. Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired.

Black beans don't have a strong flavour of their own but they do carry other flavours superbly, while at the same time yielding a unique velvety texture. It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. This lightly creamy black bean soup is packed with flavor.

So that’s going to wrap it up with this exceptional food black bean soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!