Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and rice / kao mun kai. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken and Rice / Kao Mun Kai is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken and Rice / Kao Mun Kai is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Rice / Kao Mun Kai:
- Make ready Chicken and Soup
- Prepare 1 whole chicken/ clean
- Get 2 cup vegetables like parsnips,cabbage..
- Take 1 tsp salt
- Take 2 tbsp soy sauce
- Make ready 1/2 tsp black pepper
- Take 1 1/2 tbsp sesame oil
- Take 2 tbsp oyster sauce
- Make ready 2 clove garlic
- Prepare 3 coriander roots
- Take 2 1/2 liter water
- Prepare Rice
- Make ready 1/2 cup chicken skin,trim from chicken
- Make ready 1 1/2 cup jasmine rice
- Get 1 clove ginger
- Take 1 clove garlic
- Make ready Ginger dipping sauce
- Get 20 fresh hot chili or less
- Prepare 4 clove garlic
- Prepare 1 clove ginger
- Get 1/2 cup fermented soya bean
- Make ready 1 tbsp fish sauce
- Make ready 1/2 tbsp brown sugar
- Make ready 1/2 tbsp sweet soy sauce,or dark soy sauce
- Get 1 bunch coriander
- Get 1 tbsp lime juice
Boiled Chicken on Rice (Khao Mun Kai) (Rice Cooker) Yep, sounds pretty boring, but this is actually quite good. This is a popular lunch dish served everywhere in Thailand, and it is inexpensive, commonly selling for. Place chicken, garlic, ginger, salt, and sugar in the pot. Remove chicken, cover to keep warm, and set aside.
Instructions to make Chicken and Rice / Kao Mun Kai:
- Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
- On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
- Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
- Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
- Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
- To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber
Place chicken, garlic, ginger, salt, and sugar in the pot. Remove chicken, cover to keep warm, and set aside. Back in November, I introduced a little poll on the sidebar of this blog where you can vote for which recipe you'd like to see next. I started with five recipes that I thought you might like — tom yum goong, pla goong (spicy shrimp salad), massaman curry, khao man gai (chicken and rice), and a sticky rice with. This version of chicken and rice originated in Hainan, China, and spread while being perfected in places like Singapore, Malaysia and Thailand.
So that’s going to wrap it up with this exceptional food chicken and rice / kao mun kai recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
