Bean Sprouts with Black Pepper and Garlic Soy Sauce
Bean Sprouts with Black Pepper and Garlic Soy Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bean sprouts with black pepper and garlic soy sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Bean Sprouts with Black Pepper and Garlic Soy Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bean Sprouts with Black Pepper and Garlic Soy Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have bean sprouts with black pepper and garlic soy sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bean Sprouts with Black Pepper and Garlic Soy Sauce:
  1. Make ready 1 bag Bean sprouts
  2. Take 1 tsp Soy sauce
  3. Take 1/2 tsp Chicken soup stock granules
  4. Take 1 tsp Grated garlic
  5. Prepare 1/2 tsp Lemon juice or vinegar
  6. Make ready 1 Black pepper

Pour mixture into a bowl and add remaining ingredients. Add the bean sprout and mix until. Great recipe for Bean Sprouts with Black Pepper and Garlic Soy Sauce. I created this recipe because I wanted to eat a bean sprout dish that would boost my stamina.

Instructions to make Bean Sprouts with Black Pepper and Garlic Soy Sauce:
  1. Boil the bean sprouts using a method from. Let cool completely, and squeeze the excess water. - - https://cookpad.com/us/recipes/154994-bean-sprouts-and-carrot-namul
  2. Mix the seasoning ingredients except for the black pepper, and let the dressing sit in the fridge. Sprinkle with black pepper right before eating, and done!
  3. Please try this easy Japanese-style bean sprouts with nori dressing! - - https://cookpad.com/us/recipes/155591-bean-sprout-nori-stir-fry

Great recipe for Bean Sprouts with Black Pepper and Garlic Soy Sauce. I created this recipe because I wanted to eat a bean sprout dish that would boost my stamina. Please transfer the bean sprouts in a sieve to let them cool without soaking in water. Even when the surface is cool enough, the. It's a dish that looks like something that would be served at an izakaya (Japanese gastropub).

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