Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, healthy dandan noodles with cellophane noodles and black sesame. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is something which I have loved my entire life.
Save time and buy groceries online from Amazon.co.uk Huge Range Of Seeds In Generous Pack Sizes. Steps Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic. Heat sesame oil in a frying pan and sauté the ginger and garlic.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy dandan noodles with cellophane noodles and black sesame using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
- Prepare 200 grams Ground pork
- Take 70 grams Cellophane noodles
- Take 1/2 Red bell pepper
- Take 4 Chinese chives
- Get 1/2 bag Bean sprouts
- Make ready 1 clove Garlic
- Make ready 1 knob Ginger
- Get 3 tbsp Black sesame seeds
- Make ready 1 tsp Doubanjiang
- Prepare 1 tsp Tianmianjiang
- Make ready 1 Sesame oil
- Prepare 1 tbsp Soy sauce
- Get 1 Ra-yu
- Prepare 400 ml Chinese soup stock
- Take 2 tsp Katakuriko
Stir through with a pinch of salt and a tablespoon of chilli oil until you form a smooth paste; if the paste is too thick, simply add some chicken stock and mix again until you reach your desired consistency. Remove from heat and stir in sesame oil. While sauce is simmering, boil water in a large pot. Cook noodles according to directions on package (using unsalted water as the sauce is already quite salty).
Steps to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
- Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
- Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
- Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
- Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
- Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
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While sauce is simmering, boil water in a large pot. Cook noodles according to directions on package (using unsalted water as the sauce is already quite salty). Portion noodles into bowls and ladle the sauce over the top. Garnish with scallions and a sprinkle of pepper. Bring a large pan of water to the boil.
So that’s going to wrap this up for this special food healthy dandan noodles with cellophane noodles and black sesame recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
