Broccoli Cheese Soup
Broccoli Cheese Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broccoli cheese soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Broccoli Cheese Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Broccoli Cheese Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have broccoli cheese soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Cheese Soup:
  1. Make ready 1/2 stick butter
  2. Get 1 small onion, chopped
  3. Get 1 handful of baby carrots chopped
  4. Take 2 celery stalks, diced
  5. Prepare 3 cup chicken broth
  6. Make ready 1 cup half and half
  7. Get 1 cup milk
  8. Take 2 head fresh broccoli, chopped
  9. Get 1/3 cup cornstarch
  10. Take 1/4 tsp black pepper
  11. Prepare 1/4 tsp garlic powder
  12. Make ready 1/8 tsp dried thyme
  13. Take pinch nutmeg
  14. Make ready 8 oz Velveeta cheese, cubed
  15. Make ready 1 1/2 cup shredded cheddar cheese + additional for garnish
  16. Prepare 1/2 tsp salt

Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Add the flour to the onions and stir well, forming a pasty mixture. Gradually add the milk and stir until thick.

Steps to make Broccoli Cheese Soup:
  1. In a stock pot, melt butter over medium heat.
  2. Saute onion in butter until onions are translucent, about 3-4 minutes.
  3. Stir in chicken broth, half and half, broccoli, carrots and celery. Bring to a boil then reduce heat and simmer for 10-15 minutes or until broccoli is soft and tender.
  4. In a small bowl, whisk together milk and cornstarch. Pour the mixture into the soup pot and stir until soup starts to thicken 3-4 minutes.
  5. Stir in pepper, garlic powder, thyme, nutmeg and salt.
  6. I placed an immersion blender in the pot to blend it, but it's totally your call. I prefer it a little smoother.
  7. Drop the heat to low and stir in Velveeta and cheddar cheese. Continue stirring until all of the cheese has melted.
  8. Top each bowl of soup with a little extra shredded cheddar cheese and serve immediately. Enjoy!

Add the flour to the onions and stir well, forming a pasty mixture. Gradually add the milk and stir until thick. Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. Drain, remove vegetables and set aside.

So that is going to wrap this up for this special food broccoli cheese soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!