Thick and Creamy Fava Bean Potage Soup
Thick and Creamy Fava Bean Potage Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, thick and creamy fava bean potage soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Thick and Creamy Fava Bean Potage Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Thick and Creamy Fava Bean Potage Soup is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have thick and creamy fava bean potage soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thick and Creamy Fava Bean Potage Soup:
  1. Prepare 100 grams Fava beans (boiled with salt, and inside skin peeled)
  2. Take 100 grams New Onions (or regular onions)
  3. Take 1 small clove Garlic
  4. Make ready 10 grams Butter
  5. Make ready 1 tsp Olive oil
  6. Make ready 1 tsp ●Sugar
  7. Prepare 1 block Maggi Bouillon
  8. Prepare 200 ml ●Water
  9. Make ready 100 ml Milk
  10. Make ready 1 Salt
  11. Make ready 1 Rough ground black pepper

We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Add beans, potato, carrot, broth, and water. In a slow cooker, combine all the ingredients. In a blender, purée the soup until smooth.

Instructions to make Thick and Creamy Fava Bean Potage Soup:
  1. Preparation: Take the fava beans out of the pod and boil for about 3 minutes with salt. Take the thin skin off. Slice the onions and garlic thinly.
  2. Add the butter, olive oil, and garlic to a pot. Make sure not to burn the garlic. Cook until fragrant.
  3. Add the fava beans and onion, and cook until the onions are clear and softened. Make sure not to burn them.
  4. Add the sugar, bouillon, and water. Put on low heat when it comes to a boil, and simmer for 3~5 minutes until the bouillon dissolves.
  5. Turn the heat off, add the milk and stir. Put it into a blender and blend until smooth.
  6. Put it back into the pot. Making sure not to burn it, warm the soup and season with salt if necessary.
  7. Plate the soup, and garnish with black pepper. The soup is ready.

In a slow cooker, combine all the ingredients. In a blender, purée the soup until smooth. Stir in the drained nopales, season with salt and pepper, and keep cooking until the beans are tender or at the desired consistency. You can use a bean masher to mash some of the beans and give the soup a creamy consistency. Mashed fava beans will thicken the soup.

So that is going to wrap it up for this special food thick and creamy fava bean potage soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!