Easy Beef Bourguignon
Easy Beef Bourguignon

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy beef bourguignon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Beef Bourguignon is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy Beef Bourguignon is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Bourguignon:
  1. Get 1 tbsp olive oil
  2. Make ready 6 slices bacon
  3. Take 3 lbs chuck beef
  4. Get 1 cup red wine
  5. Make ready 2 cups beef broth
  6. Take .5 cups tomato sauce
  7. Prepare 1 beef boullion cube
  8. Take .25 cups flour
  9. Prepare 2 large carrots
  10. Prepare 6-8 pearl onions
  11. Prepare 1 tbsp minced garlic
  12. Get 3 tsp dried thyme
  13. Make ready 1 lb baby potatoes
  14. Take 8 oz baby bella mushrooms
  15. Make ready 1-2 tsp salt
  16. Take .5 tsp pepper
Steps to make Easy Beef Bourguignon:
  1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
  2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
  3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
  4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
  5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
  6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
  7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

So that’s going to wrap this up with this special food easy beef bourguignon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!