Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and cheese soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Broccoli and cheese soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Broccoli and cheese soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli and cheese soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli and cheese soup:
- Prepare broccoli and cheese
- Prepare 1 medium onion, chopped
- Take 2 tbsp butter
- Make ready 2 each 2-10oz bags of frozen broccoli
- Get 2 can cream of mushroom soup
- Take 4 cup milk
- Take 7 oz Velveeta cheese
- Make ready 1 tbsp salt and pepper
Remove from heat, drain and set aside. Gradually mix the processed cheese and Cheddar cheese into the large pot until melted. Add the stock and milk and allow to simmer until the broccoli stems are tender. Add the broccoli florets and cook until tender.
Instructions to make Broccoli and cheese soup:
- Saute onion in the butter.
- Boil or steam the broccoli, then chop.
- Mix all ingredients in a large pot and cook over medium heat, stirring constantly.
- Soup is done when its all blended and broccoli is tender!
Add the stock and milk and allow to simmer until the broccoli stems are tender. Add the broccoli florets and cook until tender. Remove the soup from the heat and stir in the cheddar cheese. You can use Gruyere, Monterey Jack or Parmesan instead. Melt the butter in a large Dutch oven or soup pot over medium-low heat.
So that is going to wrap it up with this special food broccoli and cheese soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
