Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zero-oil vegetable soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Zero-oil vegetable soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Zero-oil vegetable soup is something which I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Zero-oil vegetable soup Ruchi Sharma Vietnam. #myhealthykitchen Vegetable soup is hearty and flavorful,made with carrots,baby corn and glass noodles.
To get started with this recipe, we must prepare a few ingredients. You can have zero-oil vegetable soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zero-oil vegetable soup:
- Make ready 1 cup diced carrot
- Prepare 1/2 cup cleaned and diced baby corn
- Prepare 1 1/2 cup vegetable stock/water
- Prepare 2 medium size tomatoes pureed
- Prepare 1/2 cup bean glass noodles
- Get 4-5 garlic cloves chopped
- Prepare 3-4 fresh basil leaves
- Make ready 1-2 tbsp chopped coriander leaves
- Make ready 1 tsp black pepper
- Prepare to taste Salt
Vegetable manchow soup is a delightful Indo-Chinese thick soup which gets an extra bit of crunch with a garnish of deep-fried crispy noodles. A mix of finely chopped nutritious veggies sauteed along with Chinese sauces, cooked in flavourful vegetable stock and thickened with corn flour. The dark brown aromatic broth studded with colourful veggies - makes your mouth water as soon as it hits. Zero oil vegetable soup is a very delicious and healthy soup.
Instructions to make Zero-oil vegetable soup:
- Heat a pressure cooker over medium heat.
- Add garlic cloves,diced carrot,baby corn and tomato puree.Saute on low flame for 1-2 minutes.
- Now add vegetable stock,basil leaves,black pepper,salt to taste stir well and pressure cook for 1 whistle.
- After 1 whistle lower the flame and simmer for 10 minutes.
- Turn off the gas and let the steam release by itself.
- Now open lid add glass noodles to hot soup,cover and let them sit for few minutes,until noodles are soft.
- Divide soup into serving bowls,if required add salt and black pepper to taste.Garnish with fresh coriander leaves.
- Serve soup hot with cereal bread.
The dark brown aromatic broth studded with colourful veggies - makes your mouth water as soon as it hits. Zero oil vegetable soup is a very delicious and healthy soup. Good for the weight watcher and heart healthy too. You can take and mix any vegetable of your choice. I just suggest few which I like.
So that is going to wrap this up for this exceptional food zero-oil vegetable soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
