Black bean soup
Black bean soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, black bean soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Black bean soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Black bean soup is something which I’ve loved my entire life.

Try a Taster Pack A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup.

To get started with this particular recipe, we have to first prepare a few components. You can have black bean soup using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Black bean soup:
  1. Make ready 2 tins black beans
  2. Take 1 onion
  3. Get 1 carrot
  4. Prepare 3 teaspoon cumin
  5. Take 1 clove garlic
  6. Make ready 2 teaspoon Chinese five spice
  7. Get 2 teaspoon chilli
  8. Make ready 1 teaspoon ginger
  9. Make ready 1 stock cube
  10. Prepare Pint water
  11. Get 1 portion dried noodles
  12. Prepare Salt and pepper

Turn up the heat and bring to the boil. If it reduces too much, add a splash more water. Black beans don't have a strong flavour of their own but they do carry other flavours superbly, while at the same time yielding a unique velvety texture. It takes advantage of canned black beans and comes together quickly.

Steps to make Black bean soup:
  1. In large pan add onion. Garlic and carrott. Fry off.
  2. Drain and rinse beans and add to pan.
  3. Add all spices.
  4. Add stock and water.
  5. Add salt and pepper.
  6. Bring all to a simmer and cook until carrot is soft.
  7. Blitz with a hand blender.
  8. Add the dried noodles. Simmer for 10 mins. Add more water if a little think.
  9. Serve with bread or nachos!!

Black beans don't have a strong flavour of their own but they do carry other flavours superbly, while at the same time yielding a unique velvety texture. It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. This lightly creamy black bean soup is packed with flavor.

So that is going to wrap this up for this exceptional food black bean soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!