Cajun Shrimp with Corn Flapjacks
Cajun Shrimp with Corn Flapjacks

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp with corn flapjacks. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

At Your Doorstep Faster Than Ever. Remove shrimp from pan and set aside. Peel the shrimp and place the shells in a shallow saucepan with the water and cayenne. Peel the shrimp, reserving the shells.

Cajun Shrimp with Corn Flapjacks is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cajun Shrimp with Corn Flapjacks is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cajun shrimp with corn flapjacks using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp with Corn Flapjacks:
  1. Prepare Flapjack batter
  2. Take creamed corn (15 oz)
  3. Take melted butter
  4. Take large eggs
  5. Make ready granulated sugar
  6. Get all-purpose flour
  7. Make ready salt
  8. Take baking soda
  9. Get Cajun Shrimp
  10. Make ready large shrimp (in the shell)
  11. Get water
  12. Make ready cayenne pepper
  13. Take Cajun seasoning
  14. Get olive oil
  15. Get garlic cloves, finely chopped
  16. Take scallions, finely chopped
  17. Get all-purpose flour

Heat a non stick skillet over medium heat. Cook in batches until the bottoms are golden and bubbles appear on the surface. Cajun Shrimp with Corn Flapjacks A friend of mine shared this Rachel Ray recipe with me several years back. I've since made this dish many times and I always receive rave reviews. lesa.robertson Charlotte, North Carolina.

Instructions to make Cajun Shrimp with Corn Flapjacks:
  1. In a medium bowl combine the batter ingredients.
  2. Heat a non stick skillet over medium heat. Spray with cooking spray, then pour about 1/3 cup of the batter into the hot skillet for each flapjack. Cook in batches until the bottoms are golden and bubbles appear on the surface. Flip the flapjacks and finish cooking (approx 1 minute more). Repeat with the remaining batter.
  3. Place the cooked flapjacks into an oven safe dish and keep warm in an oven heated to about 250°.
  4. Peel the shrimp, reserving the shells.
  5. In a medium bowl, toss the peeled shrimp with the Cajun seasoning.
  6. Place the shrimp shells into a shallow saucepan with the water and the cayenne. Bring the water to a boil and cook until the liquid is reduced by half (approx 5 minutes). Drain the shrimp broth into a medium bowl and set aside. Discard the shells.
  7. In a large non stick skillet heat the olive oil over medium heat until it ripples. Sprinkle 2 tablespoons of flour into the oil and cook, stirring constantly until the mixture turns rich Brown in color (3-5 minutes).
  8. Add the garlic and scallions to the pan and cook for 2 minutes. Whisk in the reserved shrimp broth and boil the sauce for about 1 minute to thicken.
  9. Add the shrimp to the sauce and cook just until cooked through and appear pink (about 3 minutes). Remove from heat and cover to keep warm.
  10. When ready to serve, place a flapjack or two on each plate and top with the shrimp and sauce.

Cajun Shrimp with Corn Flapjacks A friend of mine shared this Rachel Ray recipe with me several years back. I've since made this dish many times and I always receive rave reviews. lesa.robertson Charlotte, North Carolina. Easy Cajun Shrimp With Corn Flapjacks Recipe - Food.com See more Toss the shrimp with seafood seasoning. Remove shrimp from pan and set aside. Get full Easy Cajun Shrimp With Corn Flapjacks Recipe ingredients, how-to directions, calories and nutrition review.

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