Hearty Italian Style Beef Stew
Hearty Italian Style Beef Stew

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hearty italian style beef stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hearty Italian Style Beef Stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Hearty Italian Style Beef Stew is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hearty Italian Style Beef Stew:
  1. Prepare 1.5 lbs stewing beef, diced
  2. Prepare 3 celery ribs, diced
  3. Take 2 medium/large carrots, diced
  4. Take 1 large onion, diced
  5. Take 4 garlic cloves, minced
  6. Prepare 230 g cremini mushrooms, cut into quarters
  7. Get 1 can cannellini beans, drained
  8. Make ready 1 tbsp tomato paste
  9. Make ready 2 tsp Italian seasoning
  10. Get 1 tsp dried oregano
  11. Make ready 2 tsp dried basil
  12. Take 2 dried bay leaves
  13. Prepare 1 cup red wine
  14. Prepare 1/2 cup beef stock
  15. Take 1.5 tbsp flour or corn starch
  16. Make ready 1 large can diced tomatoes
  17. Take Parsley, chopped (garnish, optional)
  18. Take to taste Salt and pepper
  19. Make ready 3 tbsp olive oil
Instructions to make Hearty Italian Style Beef Stew:
  1. In a dutch oven or pot, heat oil and brown beef.
  2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
  3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
  4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
  5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)

So that is going to wrap it up with this exceptional food hearty italian style beef stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!